Ingredients:

• 2 medium zucchinis, grated

• 2 eggs

• 1/2 cup breadcrumbs

• 1/2 cup shredded cheese (parmesan or mozzarella)

• Salt, pepper, and garlic powder to taste

Instructions:

1. Prep Zucchini: Grate the zucchini, sprinkle with a pinch of salt, let sit for 10 minutes, and squeeze out all excess water using a cloth.

2. Mix: In a bowl, combine the squeezed zucchini, eggs, breadcrumbs, cheese, and seasonings. Mix well.

3. Shape & Bake: Roll the mixture into small balls. Place on a lined baking sheet and bake at 200°C (400°F) for 20 minutes until golden brown.