Ingredients
- 4 large ripe tomatoes
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh cilantro, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp red chili flakes
- 1 tsp dried oregano
- Salt to taste
- Black pepper to taste
π©βπ³ Step-by-Step Instructions
β‘οΈ Step 1: Prepare the Tomatoes
π
Wash the tomatoes well.
πͺ Slice them into medium thick rounds or wedges.
π Arrange them neatly on a serving plate.
β‘οΈ Step 2: Make the Marinade
π₯£ In a bowl, add:
- Minced garlic
- Green onions
- Parsley
- Cilantro
- Olive oil
- Lemon juice
- Chili flakes
- Oregano
- Salt & black pepper
β¨ Mix everything together until well combined.
β‘οΈ Step 3: Marinate the Tomatoes
π₯ Spoon the fresh herb mixture all over the tomatoes.
π Make sure every slice gets coated with the flavorful dressing.
β‘οΈ Step 4: Rest the Salad
β° Let the salad sit for about 15β20 minutes.
This helps the tomatoes absorb all the delicious flavors.
β‘οΈ Step 5: Serve
π½οΈ Serve fresh with:
- Grilled chicken
- Bread
- Rice dishes
- BBQ meals
π Best enjoyed chilled or at room temperature.
π Tips
- Use ripe tomatoes for the best juicy flavor.
- Add cucumber for extra freshness.
- A little feta cheese on top tastes amazing.
βQ/A
βCan I make it ahead of time?
β Yes! Prepare it 1β2 hours earlier and keep refrigerated.
βHow long does it stay fresh?
β Best eaten within 1 day for maximum freshness.
βCan I use dried herbs?
β Fresh herbs are best, but dried parsley can also work.
πͺ Nutritional Benefits
- π Tomatoes are rich in vitamins and antioxidants.
- π« Olive oil provides healthy fats.
- πΏ Fresh herbs add freshness and nutrients.
- π Lemon juice gives vitamin C and bright flavor.