Ingredients

• 1 large loaf French bread or Italian bread (cut in half lengthwise)

• ½ cup (1 stick) unsalted butter, softened at room temperature

• 3-4 cloves garlic, finely minced

• 1 tbsp fresh parsley, finely chopped (plus extra for garnish)

• 1 ½ cups shredded Mozzarella cheese

• ¼ cup grated Parmesan cheese

• A pinch of salt

Instructions

1. Prep the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil.

2. Make the Garlic Butter: In a small bowl, thoroughly mix the softened butter, minced garlic, chopped parsley, and a pinch of salt until smooth and creamy.

3. Spread: Place the bread halves cut-side up on the prepared baking sheet. Evenly spread the garlic butter mixture over the entire surface of both halves.

4. Bake First Stage: Bake in the preheated oven for 8–10 minutes until the bread is warm and slightly toasted.

5. Add Cheese: Remove the bread from the oven. Generously sprinkle the shredded mozzarella and grated parmesan cheese across the top of both halves.

6. Melt and Crisp: Return the bread to the oven for another 5–6 minutes until the cheese is completely melted and bubbly. For a golden-brown top, switch the oven to broil for the last 1–2 minutes, watching it closely so it does not burn.

7. Slice and Serve: Garnish with extra fresh parsley, slice into thick pieces, and serve immediately while warm.