Soft Vanilla Cupcakes

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Soft Vanilla Cupcakes

These cupcakes are soft, fluffy, light, and perfect for birthdays, tea time, or simple homemade desserts.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 3 eggs
  • 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Oven

  • Preheat oven to 350°F (175°C).
  • Line a cupcake tray with cupcake liners.

Step 2: Mix Dry Ingredients

  • In a large bowl, combine:
    • flour
    • sugar
    • baking powder
  • Mix well.

Step 3: Add Wet Ingredients

  • Add:
    • milk
    • melted butter
    • eggs
    • vanilla extract
  • Whisk until smooth and creamy.
  • Do not overmix.

Step 4: Fill the Cupcake Liners

  • Pour batter into cupcake liners.
  • Fill each liner about 3/4 full.

Step 5: Bake

  • Bake for 18–22 minutes until golden on top.
  • Insert a toothpick into the center — it should come out clean.

Step 6: Cool

  • Remove cupcakes from the tray.
  • Let cool on a wire rack before serving.

Tips

  • Use room-temperature eggs for softer cupcakes.
  • Do not overbake to keep them moist.
  • Add chocolate chips or sprinkles for variation.

Q/A

Can I add frosting?

Yes, buttercream or whipped cream frosting works perfectly.

Can I store them?

Store in an airtight container for up to 3 days.

Can I freeze them?

Yes, freeze unfrosted cupcakes for up to 2 months.

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