Ingredients
- 2 medium red onions (thinly sliced)
- 1 cup vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp chili flakes
- 1 tsp mustard seeds
- 1 garlic clove (minced)
- 1 small green chili (optional)
👩🍳 Step-by-Step Instructions
🔪 Step 1: Slice the Onions
➡️ Peel the red onions and slice them into thin rings.
➡️ Separate the onion layers gently for better flavor absorption.
🥣 Step 2: Make the Pickling Liquid
➡️ In a bowl or saucepan, combine:
- vinegar
- water
- sugar
- salt
➡️ Stir until the sugar and salt dissolve completely.
🌶️ Step 3: Add Flavor
➡️ Add chili flakes, mustard seeds, garlic, and green chili.
➡️ Mix well to create a spicy tangy brine.
🫙 Step 4: Combine Everything
➡️ Place sliced onions into a clean glass jar or bowl.
➡️ Pour the pickling liquid over the onions until fully covered.
➡️ Press onions down gently with a spoon.
❄️ Step 5: Let Them Pickle
➡️ Let sit for 30 minutes for quick pickles.
➡️ For deeper flavor, refrigerate for 4–24 hours.
✨ The onions will turn vibrant pink and beautifully tangy.
💡 Tips
✅ Use apple cider vinegar for a slightly sweeter taste.
✅ Thin slices pickle faster and stay crisp.
✅ Store in the fridge for up to 1 week.
❓Q/A
❓ Why are my onions not bright pink?
➡️ Red onions become brighter after chilling for a few hours.
❓ Can I make them less spicy?
➡️ Yes, reduce or skip the chili flakes.
❓ What can I serve them with?
➡️ Tacos, burgers, sandwiches, salads, grilled meat, and rice bowls.
🌿 Nutritional Benefits
- Red onions contain antioxidants 🧅
- Vinegar may help digestion ✨
- Low-calorie flavorful topping for meals 🌮