Creamy Bacon Pea Salad

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A creamy, crunchy, cheesy salad loaded with peas, crispy bacon, ham, and cheddar cheese. Perfect for BBQs, brunch, potlucks, or an easy side dish.

Ingredients

  • 3 cups green peas (fresh or thawed frozen peas)
  • 1 cup diced ham
  • 6 slices bacon (cooked crispy)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • Salt & black pepper to taste

Step-by-Step Instructions

Step 1: Cook the Bacon

  • Fry bacon until crispy and golden brown.
  • Place on paper towels to remove extra oil.
  • Chop into small pieces.

Step 2: Prepare the Salad Base

  • In a large bowl, combine:
    • green peas
    • diced ham
    • shredded cheddar cheese
  • Mix gently until evenly combined.

Step 3: Make the Dressing

  • In a separate bowl, whisk together:
    • mayonnaise
    • sour cream
    • garlic powder
    • salt and black pepper
  • Stir until smooth and creamy.

Step 4: Combine Everything

  • Pour the dressing over the salad mixture.
  • Toss gently until everything is coated evenly.
  • Sprinkle crispy bacon pieces over the top.

Step 5: Chill & Serve

  • Refrigerate for 30 minutes before serving.
  • Serve cold for the best flavor and texture.

Tips

  • Use sharp cheddar for extra flavor.
  • Thaw and dry frozen peas before mixing.
  • Add chopped onions for extra crunch if desired.

Q/A

Can I make this ahead of time?

Yes, it tastes even better after chilling for a few hours.

Can I replace the ham?

Yes, turkey or chicken works well too.

How long does it last?

Store in the refrigerator for up to 3 days.

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