Ingredients
For the Crust
- 2 cups crushed graham crackers or digestive biscuits
- 6 tbsp melted butter
For the Cheesecake Filling
- 500g cream cheese (softened)
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup heavy cream
- 2 tbsp cornstarch
For the Berry Topping
- 1 cup strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- Powdered sugar for garnish
👩🍳 Step-by-Step Instructions
🥣 Step 1: Prepare the Crust
➡️ Preheat oven to 325°F (160°C).
➡️ Mix crushed biscuits with melted butter until it looks like wet sand.
➡️ Press the mixture firmly into the bottom of a springform pan.
➡️ Bake for 8 minutes, then let it cool.
🧀 Step 2: Make the Cheesecake Filling
➡️ In a large bowl, beat cream cheese until smooth and creamy.
➡️ Add sugar and vanilla extract. Mix well.
➡️ Add eggs one at a time, mixing gently after each egg.
➡️ Pour in heavy cream and cornstarch. Mix until silky smooth.
⚠️ Do not overmix, or the cheesecake may crack.
🍰 Step 3: Bake the Cheesecake
➡️ Pour filling over the crust.
➡️ Tap the pan lightly on the counter to remove air bubbles.
➡️ Bake for 50–60 minutes until edges are set but center still jiggles slightly.
➡️ Turn off oven and leave cheesecake inside for 30 minutes with the door slightly open.
➡️ Chill in refrigerator for at least 6 hours or overnight.
🫐 Step 4: Decorate
➡️ Carefully remove cheesecake from the pan.
➡️ Smooth sides gently with a warm spatula if needed.
➡️ Pipe whipped cream around the edges.
➡️ Top with mixed berries and dust powdered sugar on top.
💡 Tips
✅ Use room-temperature cream cheese for a smooth texture.
✅ Chill overnight for the best flavor and clean slices.
✅ Wipe knife after every slice for bakery-style cuts.
❓Q/A
❓ Why did my cheesecake crack?
➡️ Overmixing or sudden temperature changes can cause cracks.
❓ Can I use frozen berries?
➡️ Yes, but thaw and dry them first to avoid extra moisture.
❓ How long does cheesecake last?
➡️ Store in fridge for up to 5 days.
🍓 Small Nutritional Benefits
- Berries are rich in antioxidants and vitamin C 🍓
- Cream cheese provides calcium. 🧀
- Homemade cheesecake has fresher ingredients and no preservatives. ✨