This soft, cheesy herb bread is fluffy inside with a golden, crispy top loaded with melted cheese and herbs. Perfect for breakfast, snacks, or alongside soup and pasta! 🍞✨
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp baking powder
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 cup shredded mozzarella or cheddar cheese
- 1 tsp dried thyme or Italian herbs
- 2 garlic cloves (minced)
Step-by-Step Instructions
Step 1: Prepare the Batter
➡️ Preheat oven to 180°C / 350°F.
➡️ Grease a loaf pan lightly with butter or oil.
➡️ In a large bowl, mix:
- Flour
- Sugar
- Salt
- Baking powder
🧄 Step 2: Mix Wet Ingredients.
➡️ In another bowl, whisk together:
- Eggs
- Milk
- Melted butter
- Minced garlic
➡️ Pour wet mixture into dry ingredients.
➡️ Stir gently until combined. Do not overmix.
🧀 Step 3: Add Cheese & Herbs
➡️ Fold in shredded cheese and herbs.
➡️ Pour batter into prepared loaf pan.
➡️ Sprinkle extra cheese and herbs on top for a beautiful crust ✨
🔥 Step 4: Bake
➡️ Bake for 35–40 minutes until:
- The top becomes golden brown. 🌟
- Toothpick comes out clean
➡️ Let cool for 10 minutes before slicing.
🍽️ Serving Ideas
✅ Serve warm with butter
✅ Pair with soup or pasta
✅ Toast leftovers for breakfast
💡 Tips
✨ Use mozzarella for a stretchy texture.
✨ Add chili flakes for a spicy version.
✨ Fresh herbs make it even more flavorful.
❓Q&A
❓Can I use self-rising flour?
✅ Yes! Skip the baking powder and salt.
❓How do I store it?
✅ Keep in an airtight container for 2–3 days.
❓Can I freeze this bread?
✅ Yes! Slice and freeze for up to 1 month.
🌿 Nutritional Benefits
🧀 Cheese provides protein and calcium.
🥚 Eggs add richness and protein.
🌿 Herbs add aroma and antioxidants.