Ingredients
- 2 ripe bananas
- 100g coconut oil
- 2 tsp cocoa powder
π©βπ³ Instructions
1οΈβ£ Blend Bananas
π Add peeled bananas to a blender or food processor.
β¨ Blend until completely smooth.
2οΈβ£ Add Cocoa
π« Add cocoa powder and blend again for a few seconds until fully mixed.
3οΈβ£ Add Coconut Oil
π₯₯ Pour in melted coconut oil and continue blending until creamy and silky.
4οΈβ£ Freeze
βοΈ Line a glass dish or tray with parchment paper.
π₯£ Pour the mixture in and spread evenly.
5οΈβ£ Chill
π§ Place in the freezer for about 1 hour until firm.
6οΈβ£ Slice & Serve
πͺ Remove from freezer, unmold, and cut into bite-sized pieces.
β¨ Serve cold and enjoy!
βQ/A
Q: Can I add nuts?
β
Yes, chopped almonds or walnuts taste amazing.
Q: How should I store them?
β
Keep frozen in an airtight container.
π‘ Tips
- Use very ripe bananas for natural sweetness π
- Let sit 2 minutes before cutting for cleaner slices πͺ
- Add vanilla for extra flavor