Ingredients
- 3 cups cooked shredded chicken
- 1 cup red grapes (halved)
- 2 celery stalks (chopped)
- ΒΌ cup red onion (finely chopped)
- Β½ cup mayonnaise
- 2 tbsp sour cream
- Β½ cup pecans (chopped)
- 1 tbsp lemon juice
- Salt & black pepper
π©βπ³ Instructions
1οΈβ£ Prepare Ingredients
πͺ Chop grapes, celery, onion, and pecans.
π Shred cooked chicken into bite-sized pieces.
2οΈβ£ Make Dressing
π₯£ In a bowl, mix mayonnaise, sour cream, lemon juice, salt, and black pepper until smooth.
3οΈβ£ Combine Everything
β¨ Add chicken, grapes, celery, onion, and pecans into the bowl.
π₯ Toss well until everything is coated evenly.
4οΈβ£ Chill
βοΈ Cover and refrigerate for 30 minutes for the best flavor.
5οΈβ£ Serve
π₯ Serve cold with crackers, croissants, lettuce wraps, or sandwiches.
βQ/A
Q: Can I make it ahead?
β
Yes, it tastes even better after chilling.
Q: Can I use rotisserie chicken?
β
Absolutely, it works perfectly.
π‘ Tips
- Toast pecans for extra crunch π°
- Add extra grapes for sweetness π
- Keep chilled before serving for fresh flavor βοΈ