Blueberry Banana Oatmeal Cups Recipe

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Blueberry Banana Oatmeal Cups Recipe

Ingredients

  • 2 ripe bananas, mashed
  • 2 cups rolled oats
  • 1 cup fresh blueberries
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • Optional: chopped nuts or chia seeds

Instructions

  1. Preheat your oven to 180°C (350°F). Lightly grease a muffin tray or line it with paper liners.
  2. In a large bowl, mash the bananas until smooth.
  3. Add eggs, milk, honey, and vanilla extract. Mix well.
  4. Stir in oats, baking powder, cinnamon, and salt until fully combined.
  5. Gently fold in the blueberries. Save a few for topping.
  6. Spoon the mixture evenly into the muffin cups, filling each almost to the top.
  7. Add extra blueberries or banana slices on top for decoration.
  8. Bake for 25–30 minutes until golden and firm.
  9. Let them cool for a few minutes before removing from the tray.

Serving Ideas

Enjoy these oatmeal cups warm for breakfast or as a snack. They taste great with yogurt, milk, or a drizzle of honey. Store leftovers in an airtight container for up to 4 days.

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