ingredients
- 1 cup fresh cilantro leaves
- 1–2 jalapeños (seeded for less heat)
- 1 cup sour cream or Greek yogurt
- ½ cup mayonnaise
- 2 cloves garlic
- Juice of 1 lime
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cumin (optional)
- 2 tbsp olive oil
👩🍳 Instructions
- Add cilantro, jalapeños, garlic, lime juice, salt, pepper, and cumin to a blender or food processor.
- Blend until finely chopped.
- Add sour cream, mayonnaise, and olive oil.
- Blend again until smooth and creamy.
- Taste and adjust seasoning if needed.
- Chill for 20–30 minutes before serving for best flavor.
💡 Tips
- Add avocado for an extra creamy version.
- Use Greek yogurt for a lighter dip.
- Perfect with chips, tacos, grilled chicken, or veggies.
⏱️ Time
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
🍽️ Servings
Serves 6–8
🥑 Great With
- Tortilla chips
- Nachos
- Grilled meats
- Sandwich spreads
- Veggie platters