Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 1 cup warm milk
- 2 tbsp melted butter
- Warm water as needed
For the Filling
- 1½ cups mozzarella cheese, shredded
- 2 tbsp butter, softened
- Optional: chopped parsley or garlic
Instructions
1. Make the Dough
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm milk and melted butter.
- Knead until soft and smooth (about 8–10 minutes).
- Cover and let rise for 1 hour until doubled.
2. Prepare the Flatbreads
- Divide dough into 6 equal balls.
- Roll each ball into a circle.
- Add cheese in the center and seal edges.
- Gently roll again into a flat round shape.
3. Cook
- Heat a skillet or pan over medium heat.
- Cook each flatbread for 2–3 minutes per side until golden brown spots appear.
- Brush with melted butter while hot.
4. Serve
Serve warm with:
- Tea ☕
- Yogurt 🥣
- Honey 🍯
- Garlic sauce 🧄
Soft, cheesy, buttery, and perfect for breakfast or dinner! 😋