Ingredients

  • 2 cups frozen strawberries (plus extra for garnish)

  • 1 cup frozen raspberries

  • 1 ½ cups milk of choice (dairy, almond, or oat work great)

  • ½ cup Greek yogurt (plain or vanilla)

  • 1 tbsp honey or maple syrup (optional, for sweetness)

  • ½ tsp vanilla extract

Instructions

  1. Combine: Place the frozen strawberries, raspberries, milk, yogurt, vanilla, and sweetener into a high-speed blender.

  2. Blend: Start on a low setting and gradually increase to high. Blend for 45–60 seconds until the texture is velvety and smooth.

  3. Adjust: If it’s too thick, add a splash more milk. If you prefer it frostier, toss in a few ice cubes and pulse.

  4. Serve: Pour into chilled glasses. Top with a frozen strawberry and a fun straw.

Yields: 2 servings | Prep time: 5 minutes