This recipe makes one generous serving and takes about 10 minutes to assemble.

Ingredients

  • Base: 1 cup Greek yogurt (plain or vanilla)

  • Fruit Layers: 1 small banana (sliced), ½ cup fresh mango (cubed), and ½ cup mixed berries (raspberries and blueberries)

  • Crunch: 1/3 cup honey-nut granola or toasted oats

  • Garnish: A small sprig of fresh mint

Preparation Steps

  1. Prep the Fruit: Start by slicing your banana into uniform rounds. Peel and cube the mango into bite-sized pieces. Rinse your berries and pat them dry so the colors don’t bleed into the yogurt.

  2. The Foundation: Spoon about one-third of your yogurt into the bottom of a clear glass. Use the back of the spoon to smooth it into an even layer.

  3. The First Crunch: Sprinkle half of your granola over the yogurt. This creates a sturdy base for the fruit to sit on.

  4. Berry & Mango Layer: Carefully drop in your raspberries, blueberries, and mango cubes. For the best “photo-ready” look, press some of the fruit against the glass walls.

  5. Banana Ring: Place a layer of banana slices on top of the tropical fruit. Overlapping them slightly creates that beautiful scale-like pattern seen in the image.

  6. Final Topping: Add the remaining yogurt on top of the bananas. Finish with a final sprinkle of granola, a few choice berries, and the mint sprig for a pop of green.