ππ₯ Cucumber Pineapple Fresh Salad
π§Ύ Ingredients
- Pineapple
- Cucumber
- Red onion
- Fresh coriander (or parsley)
- Lemon juice
- Olive oil
- Salt
- Black pepper
π©βπ³ Step-by-Step Recipe
- π Step 1:
Peel and cut the pineapple into bite-sized cubes ππͺ - π Step 2:
Slice the cucumber into thin rounds for a crisp texture π₯ - π Step 3:
Finely chop a small amount of red onion for a mild sharp flavor π§ - π Step 4:
Add everything into a large mixing bowl π₯ - π Step 5:
Drizzle fresh lemon juice evenly over the mixture π - π Step 6:
Add a light drizzle of olive oil for smoothness π«β¨ - π Step 7:
Sprinkle salt and black pepper to taste π§ - π Step 8:
Toss everything gently so all ingredients are well coated π€² - π Step 9:
Add freshly chopped coriander on top for freshness πΏ - π Step 10:
Let it sit for 5β10 minutes, then serve chilled for best flavor βοΈπ
β Q&A
Q1: Can I skip onion?
π Yes, itβs optional if you prefer a sweeter taste π
Q2: How do I keep it fresh longer?
π Store in an airtight container in the fridge for up to 1 day βοΈ
Q3: Can I add spice?
π Yes! A pinch of chili flakes adds a nice kick πΆοΈ
Enjoy your refreshing, juicy salad! ππ₯β¨