🍫 Fudgy Chocolate Fudge Bars

🛒 Ingredients

• 🍫 3 cups chocolate chips
• 🥛 1 can condensed milk
• 🧈 2 tbsp butter
• 🍦 1 tsp vanilla extract
• 🍫 ½ cup cocoa powder
• 🧂 A pinch of salt

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👩‍🍳 Step-by-Step Recipe

🔹 Step 1: Prepare the Tray

• 🧻 Line a square tray or baking dish with foil or parchment paper.
• ✨ Smooth it neatly so removing the fudge later becomes easy.

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🔹 Step 2: Melt the Chocolate

• 🍫 Add chocolate chips, condensed milk, and butter into a saucepan.
• 🔥 Heat on low while stirring continuously.
• 🥄 Keep mixing gently until everything melts into a silky smooth texture.

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🔹 Step 3: Add Flavor

• 🍦 Stir in the vanilla extract.
• 🍫 Add cocoa powder and a tiny pinch of salt.
• 🥄 Mix thoroughly until the mixture becomes rich, glossy, and lump-free.

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🔹 Step 4: Pour & Smooth

• 🍫 Pour the thick chocolate mixture into the prepared tray.
• 🥄 Spread evenly using a spatula.
• ✨ Smooth the top carefully for that beautiful shiny finish.

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🔹 Step 5: Chill the Fudge

• ❄️ Place the tray into the refrigerator.
• ⏳ Chill for at least 3–4 hours until fully firm.
• 🍫 The fudge should feel solid but soft enough to cut smoothly.

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🔹 Step 6: Slice & Serve

• 🔪 Lift the fudge out using the foil or parchment paper.
• 🍫 Cut into neat squares or bars.
• 😋 Serve chilled for the best rich and creamy texture.

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❓ Q/A

❓ Why is my fudge too soft?

• ❄️ It may need more chilling time or slightly more chocolate for firmness.

❓ Can I add nuts or toppings?

• 🌰 Yes! Chopped nuts, sprinkles, or crushed cookies taste amazing on top.

❓ How should I store the fudge?

• 🧊 Keep it in an airtight container in the refrigerator for up to 1 week.