Full Recipe Here >>>Ingredients
2 cups fresh Strawberries (hulled & chopped)
¾ cup sugar (divided)
1 cup heavy cream
1 cup whole milk
1 tsp vanilla extract
1–2 drops lemon juice (optional, enhances flavor)
Pinch of salt
Step 1: Prepare the Strawberry Base
In a bowl, mix chopped strawberries with ¼ cup sugar.
Mash lightly or blend slightly depending on whether you want chunks or smooth texture.
Let it sit for 20–30 minutes so the juices release.
Step 2: Make the Cream Mixture
In another bowl, whisk together:
Heavy cream
Milk
Remaining ½ cup sugar
Vanilla extract
Pinch of salt
Stir until sugar is completely dissolved.
Step 3: Combine
Add the strawberry mixture into the cream base.
Mix well. Add a few drops of lemon juice if you want a brighter flavor.
Step 4: Churn or Freeze
If you have an ice cream maker:
Pour mixture into the machine and churn according to instructions (usually 20–25 minutes).
Without a machine:
Pour into a freezer-safe container.
Freeze for 2 hours, then stir vigorously with a fork or whisk.
Repeat every 30–45 minutes for 3–4 hours to avoid ice crystals.
Step 5: Final Freeze
Freeze for at least 4–6 hours or overnight until firm.
🍨 Serving Tips
Garnish with fresh strawberry slices
Add chocolate chips or crushed biscuits for extra texture
Serve with waffles or brownies for a dessert combo
