Ingredients

  • 1 ½ cups ripe mango chunks (fresh or frozen)

  • ½ cup fresh strawberries (plus extra for garnish)

  • 1 cup unsweetened almond milk (or coconut milk for extra creaminess)

  • 2 tablespoons chia seeds

  • 1 tablespoon honey or maple syrup (optional, adjust to taste)

  • A squeeze of lime juice

  • Fresh mint for garnish

Instructions

  1. Prep the Chia Base: In a small bowl, whisk together the chia seeds and your choice of milk. Let it sit for about 10–15 minutes until it thickens into a pudding-like consistency.

  2. Blend the Fruit: Place the mango chunks, most of the strawberries, and your sweetener of choice into a blender. Blend on high until completely smooth. If you prefer a colder texture, add a handful of ice cubes before blending.

  3. Combine: Pour the mango-strawberry puree into a glass. Gently stir in the prepared chia seed mixture to create a beautiful speckled appearance.

  4. Add Texture: If desired, dice a few extra strawberries into small pieces and fold them into the drink for extra texture.

  5. Garnish: Top with a fresh strawberry, a few small mango cubes, and a sprig of fresh mint. Serve immediately with a straw.

Pro Tip: For an even richer smoothie, use frozen mango chunks instead of fresh ones—it eliminates the need for ice and creates a thicker, more luscious texture without diluting the flavor. Enjoy this refreshing treat!