Cherry Banana Almond Smoothie

To recreate the smoothie shown in the image, you will need:

1 cup Fresh or Frozen Cherries: Pitted (frozen cherries give a thicker, frostier texture).
1 Large Banana: Ripe and sliced (frozen slices make it extra creamy).
2 tablespoons Whole Almonds: Or 1 tablespoon of smooth almond butter.
1 cup Almond Milk: Unsweetened works best, but any milk of your choice is fine.
1/2 cup Greek Yogurt: Optional, for added creaminess and protein.
A splash of Vanilla Extract: To enhance the sweetness of the fruit.
Ice Cubes: Only if using fresh fruit and you want a colder drink.

Prep the Fruit: If you are using fresh cherries, ensure they are thoroughly washed and the pits are removed. Peel and slice your banana.
Layer the Blender: Start by pouring the almond milk into the blender first. Adding liquid at the bottom helps the blades move freely and prevents the fruit from getting stuck.
Add Solids: Add the cherries, banana slices, and almonds. If you prefer a smoother texture without tiny nut fragments, use almond butter instead of whole almonds.
Blend: Secure the lid and blend on high for 45–60 seconds. If the mixture is too thick, add an extra splash of almond milk. If it is too thin, add a few more frozen banana slices or ice.
Serve: Pour the vibrant pink smoothie into a tall glass.