2-Ingredient Pizza Chips Recipe
If you love crispy cheese snacks and pizza, these 2-Ingredient Pizza Chips are the perfect combination. Melted mozzarella forms a crunchy golden base while pepperoni adds that familiar savory pizza flavor.
With just a few minutes of preparation and baking, you can have a delicious snack ready for dipping, sharing, or enjoying straight from the baking sheet. Italian seasoning can be added for an optional herbal touch.
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 13–15 minutes
Servings: 4
Ingredients
Pizza Chips
Low-moisture shredded mozzarella cheese: 1 cup
Pepperoni slices or mini pepperoni: ½ cup
Optional Seasoning
Italian seasoning: ½ teaspoon, optional
Instructions
Prepare the Oven
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Using parchment is especially helpful because the melted cheese can become sticky as it bakes.
Arrange the Cheese
Place small mounds of shredded mozzarella onto the prepared baking sheet. Leave about 2 inches of space between each mound because the cheese will spread as it melts.
Keep the portions relatively small and even so the chips cook at the same rate.
Add the Pepperoni
Place one pepperoni slice or several mini pepperoni pieces in the center of each mound of cheese.
If using standard-sized pepperoni, you can gently press it into the cheese so it stays centered during baking.
Add Optional Seasoning
If desired, lightly sprinkle each cheese mound with Italian seasoning. This step is completely optional and is not necessary for making the basic two-ingredient pizza chips.
Bake Until Crisp
Place the baking sheet in the preheated oven and bake for approximately 8–10 minutes.
The cheese should be melted, bubbling, and golden around the edges. The pepperoni should be cooked and slightly crisp.
Keep a close eye on the chips toward the end because the cheese can go from golden to overly browned quickly.
Cool and Crisp
Remove the baking sheet from the oven and allow the pizza chips to cool for 3–5 minutes.
As they cool, the melted cheese will firm up and become crisp. Once set, carefully lift the chips from the parchment and serve.
Tips
Use Low-Moisture Cheese
Low-moisture mozzarella works particularly well because it melts beautifully while developing crisp edges. High-moisture mozzarella can release more liquid and may produce softer chips.
Leave Plenty of Space
The cheese spreads as it melts, so avoid placing the portions too close together. About 2 inches between each mound helps prevent the chips from joining together.
Keep the Portions Even
Using roughly the same amount of cheese for each chip helps everything bake evenly. Larger portions may require additional time to become completely crisp.
Watch the Oven Carefully
Every oven is slightly different. Start checking the chips around 7–8 minutes, especially if your oven runs hot.
Let Them Cool
The chips may still look slightly soft when they first come out of the oven. Give them several minutes to cool and firm up before deciding whether they need additional baking.
Use Parchment or a Silicone Mat
A lined baking sheet makes it easier to remove the chips once they have cooled and helps prevent sticking.
Avoid Excess Moisture
If using freshly shredded high-moisture cheese or very oily pepperoni, blot excess moisture or grease with paper towels when necessary. Too much moisture can interfere with crisping.
Variations
Try Parmesan Pizza Chips
Replace some or all of the mozzarella with finely grated Parmesan. Parmesan creates a particularly crisp, savory chip with a stronger cheese flavor.
Use Cheddar
Sharp Cheddar adds a richer and more pronounced flavor. You can also combine Cheddar with mozzarella for a balanced cheesy taste.
Add Italian Seasoning
A small sprinkle of Italian seasoning gives the chips an oregano-and-herb flavor that makes them taste even more like pizza.
Make Spicy Pizza Chips
Use spicy pepperoni or add a small pinch of crushed red pepper flakes before baking.
Add Other Pizza Toppings
For a variation, add tiny amounts of finely chopped olives, cooked bacon, or very small pieces of bell pepper. Keep additional toppings minimal because too much moisture can prevent the chips from becoming crisp.
Make Mini Pizza Chips
Use smaller amounts of cheese and mini pepperoni to create bite-sized chips that are ideal for parties and appetizers.
Q&A
Can I use cheddar instead of mozzarella?
Yes. Sharp Cheddar works well and produces a flavorful, crispy chip. Parmesan is another excellent option.
Why are my pizza chips not crispy?
They may need a little more baking time, or the cheese may contain too much moisture. Allow the chips to cool completely because they become noticeably crisp as they cool.
Can I make these with Parmesan cheese?
Yes. Finely shredded or grated Parmesan works beautifully and creates very crisp, savory chips.
Do I have to use Italian seasoning?
No. Italian seasoning is completely optional. The basic recipe only requires cheese and pepperoni.
How should I store leftover pizza chips?
Once completely cooled, store them in an airtight container at room temperature for a short period. If they soften, briefly reheating them in the oven can help restore their crispness.
Can I make these in an air fryer?
Yes, although the cooking time and method may vary depending on the air fryer. Use a suitable liner and check the chips frequently because cheese can brown quickly.
Nutrition
Approximate nutrition per serving:
Calories: 210 kcal
Protein: 14 g
Carbohydrates: 2 g
Fat: 16 g
Saturated Fat: 7 g
Fiber: 0 g
Sugar: 1 g
Sodium: 570 mg
Calcium: 230 mg
Nutrition values are estimates and vary depending on the type and amount of cheese and pepperoni used.
Conclusion
When you want something quick, crunchy, and packed with pizza flavor, these easy Pizza Chips are a great choice. Two simple ingredients transform into golden, crispy bites with melted cheese and delicious pepperoni in every piece.
They make a fun appetizer, afternoon snack, or party treat, and the optional Italian seasoning gives them an extra burst of Mediterranean-inspired flavor without complicating the recipe.