🧾 Ingredients:
For the Base:
- 1 cup crushed graham crackers (or digestive biscuits)
- 3 tbsp melted butter
- 2 tbsp honey or sweetener
For the Cream Layer:
- 1 cup whipped cream (light or regular)
- 1 cup cream cheese (softened)
- ½ cup sweetened condensed milk (or light version)
- 1 tsp vanilla extract
For the Coconut Layer:
- 1 cup coconut cream
- ½ cup shredded coconut
- 2 tbsp powdered sugar (optional)
👩🍳 Steps:
➡️ Step 1: Prepare Base
Mix crushed biscuits, melted butter, and honey. Press into a dish to form a base. Chill for 15–20 minutes.
➡️ Step 2: Make Cream Layer
In a bowl, beat cream cheese until smooth. Add condensed milk and vanilla. Fold in whipped cream gently.
➡️ Step 3: Layer It
Spread the cream mixture evenly over the chilled base.
➡️ Step 4: Coconut Topping
Mix coconut cream with shredded coconut and powdered sugar. Spread over the cream layer.
➡️ Step 5: Chill
Refrigerate for at least 3–4 hours (or overnight for best texture).
➡️ Step 6: Serve
Slice, serve cold, and enjoy the creamy coconut goodness 🥥✨