🥞 Best Fluffy Pancake Recipe
Soft, thick, and super fluffy pancakes — just like the ones you see in top cafés! Perfect for breakfast or a quick sweet treat 😍
🧾 Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract
👩🍳 Step-by-Step Instructions
➡️ Step 1: Mix Dry Ingredients
In a bowl, add flour, sugar, baking powder, baking soda, and salt. Mix well.
➡️ Step 2: Prepare Wet Mixture
In another bowl, whisk milk, egg, melted butter, and vanilla.
➡️ Step 3: Combine Gently
Pour wet ingredients into dry ingredients. Mix lightly — don’t overmix (small lumps are okay 👍).
➡️ Step 4: Rest the Batter
Let it rest for 5–10 minutes. This helps pancakes become extra fluffy.
➡️ Step 5: Cook Pancakes
Heat a non-stick pan on medium heat.
Pour batter and cook until bubbles appear on top.
Flip and cook the other side until golden brown.
➡️ Step 6: Serve Hot
Stack pancakes and serve with:
- Maple syrup 🍯
- Butter 🧈
- Fresh fruits 🍓
🔥 Pro Tips for Extra Fluffiness
✔️ Don’t overmix batter
✔️ Let batter rest
✔️ Cook on medium heat (not high)
✔️ Use fresh baking powder
❓ Quick Q&A
Q: Why are my pancakes flat?
👉 Batter overmixed or baking powder not fresh.
Q: Can I make without egg?
👉 Yes, replace with ¼ cup yogurt or mashed banana.
Q: How to make thicker pancakes?
👉 Use slightly less milk for thicker batter.