🥖 Ham & Cheese Pizza Dough Roll-Up

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A golden, cheesy baked roll that’s perfect for slicing into party-friendly bites.

Ingredients

  • 1 ball pizza dough

  • 8 oz thinly sliced deli ham

  • 1 cup shredded mozzarella cheese

Optional for Serving

  • Fresh parsley, chopped (for garnish)

  • Mustard or horseradish sauce

Instructions

  1. Preheat Oven – Heat to 400°F (200°C). Lightly flour your work surface.

  2. Roll Dough – Roll pizza dough into a 12 × 8-inch rectangle.

  3. Layer Filling – Arrange ham evenly over the dough, leaving a ½-inch border. Sprinkle mozzarella evenly over the ham.

  4. Roll & Seal – Starting from a short end, roll up the dough tightly into a log. Pinch seam to seal. Place seam-side down on a greased baking sheet.

  5. Bake – Bake for 45–50 minutes, or until deep golden brown.

  6. Rest & Slice – Let rest 10 minutes. Slice into 8 pieces with a serrated knife.

  7. Serve – Garnish with parsley and serve with mustard or horseradish sauce, if desired.

Tips

  • Letting it cool slightly prevents cheese from oozing too much while slicing.

  • Swap mozzarella for provolone or Swiss for a flavor twist.

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