🥕🍏 Apple Carrot Oat Cake
🧾 Ingredients
- 1 cup rolled oats
- 1 apple (green or any kind), peeled & chopped
- 1 medium carrot, peeled & chopped
- 2 eggs
- 1/4 cup milk (dairy or plant-based)
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1/2 tsp cinnamon (optional)
- 1 tsp vanilla extract
- Pinch of salt
Optional add-ins:
- 2–3 tbsp chopped nuts (almonds/walnuts)
- 2 tbsp raisins or chocolate chips
👩🍳 Instructions
- Prep oats
Blend the oats into a flour-like texture. - Blend wet ingredients
In a blender, combine apple, carrot, eggs, milk, honey, and vanilla. Blend until smooth. - Mix batter
Pour the blended mixture into a bowl.
Add oat flour, baking powder, cinnamon, and salt. Mix well. - Add extras (optional)
Stir in nuts, raisins, or chocolate chips. - Bake
- Preheat oven to 180°C (350°F)
- Pour batter into a greased loaf pan or small cake tin
- Bake for 30–40 minutes or until a toothpick comes out clean
- Cool
Let it cool before slicing.
🍶 Optional Simple Glaze (like in the image)
- 1/2 cup powdered sugar
- 1–2 tbsp milk or lemon juice
Mix until smooth and drizzle over the cooled cake.
Top with chopped nuts if desired.
✅ Tips
- Blend thoroughly for a smoother cake texture
- Use ripe apples for natural sweetness
- Store in fridge for up to 3 days