Ginger Lemon WaterA refreshing, zesty drink made with fresh lemon and ginger. It’s bright, naturally flavorful, and delicious served chilled or warm.
Ingredients4 cups water
1 medium piece fresh ginger, about 2 inches, thinly sliced
1 large lemon, thinly sliced
1–2 tbsp fresh lemon juice
1–2 tsp honey, optional
Fresh mint leaves, optional
Ice, for serving
InstructionsPrepare the ginger:
Peel the ginger and slice it thinly.
Infuse the water:
Add water and ginger to a saucepan. Bring to a gentle simmer and cook for 5–10 minutes.
Add lemon:
Remove from the heat and let the water cool for a few minutes. Add the lemon slices and fresh lemon juice.
Sweeten:
Stir in honey if desired. Let the mixture steep for another 5 minutes.
Strain:
Strain out the ginger and lemon slices, or leave them in for a stronger flavor.
Chill:
Refrigerate for 1–2 hours and serve over ice with fresh lemon and mint.
Cold Quick MethodFor an easy infused version, add sliced ginger and lemon to a large pitcher of cold water. Refrigerate for 2–4 hours, then serve over ice.