🥒 Healthy Dill Pickle Chicken Salad (WW-Friendly)
Ingredients
2 cups cooked chicken breast, chopped or shredded
½ cup fat-free Greek yogurt
1–2 tbsp light mayo (optional but adds richness)
â…“ cup dill pickles, finely chopped
1–2 tbsp pickle juice (to taste)
¼ cup celery, finely chopped
1–2 tbsp red onion or scallions (optional)
1 tsp dill (fresh or dried)
½ tsp garlic powder
Salt & black pepper to taste
Directions
In a bowl, mix Greek yogurt, light mayo, pickle juice, and seasonings.
Fold in chicken, pickles, celery, and onion.
Chill 20–30 minutes if you can (flavor gets better 👌).
Taste and adjust pickle juice or dill.
WW Points (Approximate)
💙 Blue / Purple: 0–1 points per serving
💚 Green: 2–3 points per serving
(Assumes fat-free Greek yogurt + light mayo; points depend on exact brands and portion size.)
Serving Ideas (Low Point)
On lettuce wraps 🥬
With cucumber slices or bell pepper boats
On 647 bread or light sandwich thins
Stuffed in a tomato or low-carb wrap