🧾 Ingredients
🔸 For Meatballs:
- 500g ground beef or chicken
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- ½ cup breadcrumbs
- 1 egg
- 2 tbsp milk
- Salt & pepper
- 1 tsp Italian seasoning or mixed herbs
🔸 For Sauce & Base:
- 3–4 potatoes (cubed)
- 1 cup mushrooms (sliced)
- 1 onion (chopped)
- 2 cups chicken or beef broth
- 1 cup cream (or milk for lighter)
- 2 tbsp flour (for thickening)
- Salt, pepper
- Fresh parsley
🔪 Step-by-Step
1️⃣ Make Meatballs
- Mix:
- ground meat
- onion, garlic
- breadcrumbs, egg, milk
- salt & seasoning
- Form into small balls
👉 Optional: Lightly pan-fry for better flavor (recommended)
2️⃣ Prepare Crockpot
- Add to bottom:
- potatoes
- mushrooms
- chopped onion
3️⃣ Add Meatballs
- Place meatballs on top
- Pour in broth
4️⃣ Slow Cook
👉 LOW: 6–7 hours
👉 HIGH: 3–4 hours
5️⃣ Make Creamy Sauce
- Mix flour + cream until smooth
- Add into crockpot in last 30 minutes
- Stir gently
6️⃣ Final Touch
- Cook until sauce thickens
- Sprinkle fresh parsley 🌿
🍽️ Serve
- Serve hot with bread or rice
- Creamy, soft meatballs like your image 😋
✨ Pro Tips
- Browning meatballs first = deeper flavor
- Use baby potatoes for better texture
- Add cheese at end for extra richness 🧀