Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1 cup crushed pineapple (with juice)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
For the Frosting
- 1 cup whipped cream or cream cheese frosting
- ½ cup chopped pistachios
- ½ cup pineapple chunks
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Batter
- Preheat oven to 350°F (175°C).
- Grease an 8-inch cake pan.
- In a large bowl, whisk together sugar, eggs, oil, and vanilla.
- Add crushed pineapple and mix well.
2️⃣ Add Dry Ingredients
- Add flour and baking powder.
- Stir until a smooth batter forms.
- Do not overmix.
3️⃣ Bake
- Pour batter into the prepared pan.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
4️⃣ Frost the Cake
- Spread whipped cream or cream cheese frosting evenly over the cake.
- Create decorative swirls with the back of a spoon.
5️⃣ Decorate
- Sprinkle chopped pistachios around the edges.
- Top with pineapple chunks.
- Drizzle a little pineapple syrup over the top for extra shine.
6️⃣ Chill & Serve
- Refrigerate for 30 minutes before serving.
- Slice and enjoy cold.
🍍 Why You’ll Love It
- Soft and moist texture
- Sweet tropical pineapple flavor
- Crunchy pistachio topping
- Perfect for summer gatherings
- Easy homemade dessert
❓Q&A
Q: Can I use canned pineapple?
✅ Yes, canned crushed pineapple works perfectly.
Q: Can I make it ahead of time?
✅ Yes, it tastes even better after chilling for a few hours.
Q: Can I use cream cheese frosting?
✅ Absolutely! It pairs wonderfully with pineapple and pistachios.
⏱️ Time
- Prep Time: 15 minutes
- Bake Time: 35 minutes
- Total Time: 50 minutes
🍰 Servings
8–10 slices ✨🍍🥜