🛒 Ingredients
Main Ingredients
- 1½ lbs (700g) chicken (breasts or thighs)
- 1 medium green cabbage (chopped)
- 1 onion (sliced)
- 3 garlic cloves (minced)
- 2 carrots (optional)
- 1 cup chicken broth
Seasonings
- 2 tbsp olive oil or butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- ½ tsp onion powder
- ½ tsp garlic powder
Optional Add-ins
- Chili flakes 🌶️ (for heat)
- Lemon juice 🍋 (for freshness)
- Fresh parsley 🌿 (for garnish)
👩🍳 Step-by-Step Instructions
1. Prepare the Base
- Chop cabbage into chunks
- Slice onion and carrots
- Add cabbage, onion, garlic, and carrots to slow cooker
2. Add Liquid
- Drizzle olive oil (or butter)
- Pour in chicken broth
3. Season Chicken
- Pat chicken dry
- Rub with all spices
4. Layer It
- Place chicken on top of cabbage
5. Cook
- LOW: 6–7 hours
- HIGH: 3–4 hours
✔️ Chicken should be tender and juicy
✔️ Cabbage soft and flavorful
6. Finish
- Shred chicken slightly (optional)
- Mix everything together
- Add lemon juice or parsley
🍽️ Serving Ideas
Serve with:
- 🥖 Fresh bread
- 🍚 Rice or quinoa
- 🥦 Mashed cauliflower (low carb option)
- 🥗 Light green salad
❓ FAQ
Can I use chicken breasts?
Yes, but thighs are juicier.
Is it keto-friendly?
Yes (skip carrots).
Why is cabbage watery?
It releases natural moisture—reduce broth if needed.
Can I make it ahead?
Yes, great for meal prep.
🧊 Storage Tips
- Fridge: Up to 4 days
- Freezer: Up to 3 months
- Reheat: Add a little broth if dry
🔥 Variations
- 🧄 Garlic Butter → add butter + extra garlic
- 🌶️ Spicy → chili flakes or cayenne
- 🧀 Creamy → mix in cream cheese
- 🍅 Tomato → add diced tomatoes
- 🥓 Bacon → sprinkle crispy bacon on top
⏱️ Quick Info
- Prep Time: 15 mins
- Cook Time: 6 hours
- Servings: 6