Roasted Sweet Potato Bites with Goat Cheese, Walnuts & Cranberries 🍠
Ingredients 🛒
- 2 large sweet potatoes, sliced into 1-inch rounds
- 4 oz (115 g) goat cheese, sliced
- 1/3 cup dried cranberries
- 1/3 cup walnuts, roughly chopped
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions 👩🍳
1️⃣ Prepare the Oven
➡️ Preheat the oven to 400°F (200°C).
➡️ Line a baking tray with parchment paper.
2️⃣ Season the Sweet Potatoes
➡️ Arrange the sweet potato slices in a single layer on the baking tray.
➡️ Brush both sides with olive oil.
➡️ Sprinkle with salt and black pepper.
3️⃣ Roast
➡️ Bake for 20–25 minutes.
➡️ Turn the slices halfway through cooking.
➡️ Continue baking until tender and lightly golden.
4️⃣ Add the Goat Cheese
➡️ Remove the tray from the oven.
➡️ Place a slice of goat cheese on top of each sweet potato round.
5️⃣ Warm the Cheese
➡️ Return to the oven for 3–5 minutes.
➡️ Bake just until the cheese softens.
6️⃣ Add the Toppings
➡️ Transfer the sweet potato bites to a serving platter.
➡️ Sprinkle dried cranberries over each piece.
➡️ Top with chopped walnuts.
7️⃣ Finish & Serve
➡️ Drizzle honey evenly over the bites.
➡️ Serve warm and enjoy.
Nutritional Benefits 💪
✅ Sweet potatoes are rich in fiber, vitamin A, and antioxidants.
✅ Goat cheese provides protein and calcium.
✅ Walnuts contain heart-healthy fats and omega-3s.
✅ Cranberries add natural sweetness and beneficial antioxidants.
✅ A delicious balance of sweet, savory, creamy, and crunchy flavors.
Approximate Nutrition (Per Serving)
- Calories: 220–280
- Protein: 5–7g
- Carbohydrates: 24–30g
- Fat: 12–15g
- Fiber: 4–5g
Quick Q&A ❓
Can I make these ahead of time?
➡️ Yes, roast the sweet potatoes in advance and add toppings before serving.
Can I use pecans instead of walnuts?
➡️ Absolutely! Pecans work wonderfully in this recipe.
Can I use feta instead of goat cheese?
➡️ Yes, feta provides a similar tangy flavor.
How should I store leftovers?
➡️ Store in an airtight container in the refrigerator for up to 2 days.
⏰ Prep Time: 10 Minutes
⏰ Cook Time: 30 Minutes
🍽️ Servings: 6–8 Servings
🥗 Category: Appetizer / Holiday Side Dish