Cream Cheese Chicken Enchiladas
Ingredients: For the Enchiladas: 2 cups cooked and shredded chicken (you can use rotisserie chicken for convenience) 1 8-ounce package cream cheese, softened 1 cup sour cream 1 can (4 ounces) diced green chilies, drained 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 teaspoon chili powder 1/2 teaspoon cumin Salt and … Read more