Ingredients: 3 eggs 1/2 cup fresh spinach, chopped 1/4 cup feta cheese, crumbled 1/4 cup cherry tomatoes, halved 1/4 cup red bell pepper, diced Salt and pepper to taste 1 tablespoon olive oil Fresh herbs (such as parsley) for garnish Instructions: In a bowl, beat the eggs and season with salt and pepper. Heat olive … Read more
Ingredients: 8 oz cream cheese, softened 1 cup coconut cream 1 cup sweetened shredded coconut 1 cup whipped topping (such as Cool Whip) 1/2 cup powdered sugar 1 teaspoon vanilla extract Graham crackers or cookies for dipping Instructions: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the coconut … Read more
Ingredients: 1 pound dried white beans, soaked overnight 2 ham hocks 1 onion, diced 3 carrots, diced 3 celery stalks, diced 4 cloves garlic, minced 8 cups chicken or vegetable broth 2 bay leaves 1 teaspoon dried thyme Salt and black pepper to taste Fresh parsley for garnish Instructions: In a large pot, combine soaked … Read more
Ingredients: 1 pound ground breakfast sausage 1 can (8 oz) refrigerated crescent rolls 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 6 large eggs 1/4 cup milk Fresh chives for garnish (optional) Instructions: Preheat your oven to 375°F (190°C). Grease a … Read more
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1/2 cup soy sauce 1/4 cup honey 2 tablespoons Sriracha sauce (adjust to taste for spice level) 1 tablespoon ketchup 1 tablespoon rice vinegar 2 teaspoons sesame oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon cornstarch 2 tablespoons water 2 … Read more
Ingredients: 1 lb flank steak, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch 1 teaspoon sugar 1/2 teaspoon black pepper 2 tablespoons vegetable oil 1 onion, thinly sliced 1 bell pepper, thinly sliced 2 cloves garlic, minced 1 teaspoon ginger, minced 1/4 cup soy sauce 2 tablespoons hoisin sauce 1 … Read more