Ingredients: 1 French baguette 1/2 cup unsalted butter, softened 4 cloves garlic, minced 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 2 tablespoons fresh parsley, chopped Salt and pepper to taste For Honey Dip: 1/4 cup honey 1 tablespoon Dijon mustard Instructions: Preheat your oven to 375°F (190°C). Slice the French baguette into … Read more
Ingredients: 1 large potato, peeled and grated 1 egg 1 tablespoon olive oil Salt and pepper to taste Optional toppings: Chopped herbs, shredded cheese, salsa Instructions: Place the grated potato in a clean kitchen towel and squeeze out any excess moisture. In a bowl, mix the grated potato with the egg until well combined. Season … Read more
Ingredients: 1.5 lbs boneless, skinless chicken thighs, thinly sliced 1 cup plain yogurt 3 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon cayenne pepper Salt and black pepper to taste 2 tablespoons olive oil Juice of 1 … Read more
Ingredients: 2 large potatoes, peeled and diced 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 4 large flour tortillas 2 cups shredded cheddar cheese 1 cup diced green onions Sour cream and salsa for serving Instructions: Boil the diced potatoes until fork-tender. Drain and set aside. … Read more
Ingredients: 4 large potatoes, washed and peeled 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried rosemary Salt and pepper to taste 1 cup shredded cheddar cheese Chopped fresh parsley for garnish Instructions: Preheat the oven to 400°F (200°C). Slice the potatoes into thin rounds, about 1/8 inch thick. In a large bowl, … Read more
Ingredients: 8 oz egg noodles or your favorite pasta 1 lb German sausage, sliced 1 onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 1 cup heavy cream 2 tablespoons Dijon mustard Salt and pepper, to taste Chopped parsley for garnish Instructions: Cook the pasta according to package instructions until al dente. Drain … Read more