Creamy Salmon Rice Bowl 🐟🥑

This easy healthy dinner is creamy, fresh, and packed with flavor!

Ingredients:

1 salmon fillet (about 180g)

1 cup cooked jasmine rice

1 avocado, mashed

½ cucumber, sliced

½ cup cherry tomatoes, halved

1 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

½ tsp black pepper

½ tsp salt

For the creamy sauce:

2 tbsp mayonnaise

1 tsp lemon juice

½ tsp black pepper

How to Make It:

Season the Salmon

Rub salmon with olive oil, paprika, garlic powder, salt, and pepper for the best salmon rice bowl, easy healthy meal, and quick protein dinner.

Cook the salmon.

Pan-sear or bake at 400°F (200°C) for 10–12 minutes until golden and flaky for the perfect juicy salmon, easy weeknight dinner, and healthy comfort meal.

Prep the Avocado Mash

Mash avocado lightly with a pinch of salt and pepper for the best creamy avocado topping, healthy fat boost, and easy bowl topping.

Build the Bowl

Add fluffy rice, sliced cucumbers, and cherry tomatoes, and place salmon on top for the ultimate healthy rice bowl, easy balanced dinner, and fresh homemade meal.

Drizzle & Serve

Mix mayo, lemon juice, and black pepper; drizzle over salmon; and top with avocado mash for the best creamy salmon bowl, quick dinner win, and protein-packed meal.

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Serving: 1 person

Calories: ~590 per serving | Protein: ~36g per serving