Creamy Beef & Vegetable Soup

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Creamy Beef & Vegetable Soup

Description
This hearty creamy beef soup is loaded with seasoned ground beef, tender vegetables, tomatoes, and a rich, creamy broth. It’s a comforting one-pot meal that’s perfect for lunch or dinner and comes together with simple ingredients.

Ingredients

For the Soup

  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz / 400g) diced tomatoes
  • 4 cups beef broth
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • 1 tsp salt (or to taste)

For the Creamy Finish

  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp cream cheese

For Garnish

  • Fresh parsley, chopped

Step-by-Step Instructions

1. Cook the Beef

  • Place a large pot over medium heat.
  • Add the ground beef and cook until browned.
  • Break the meat into small crumbles while cooking.
  • Drain excess fat if needed.

2. Add Vegetables

  • Add onion and celery.
  • Cook for 4–5 minutes until softened.
  • Stir in the garlic and cook for 30 seconds.

3. Build the Soup Base

  • Add diced tomatoes and beef broth.
  • Stir in paprika, Italian seasoning, salt, and pepper.
  • Bring the mixture to a gentle boil.

4. Simmer

  • Reduce heat to low.
  • Cover partially and simmer for 20 minutes.
  • Stir occasionally to blend the flavors.

5. Make It Creamy

  • Stir in the cream cheese until melted.
  • Slowly pour in the heavy cream.
  • Add shredded cheddar cheese a little at a time, stirring continuously.
  • Cook for 3–5 minutes until smooth and creamy.

6. Finish and Serve

  • Taste and adjust seasoning if needed.
  • Ladle into serving bowls.
  • Garnish with fresh parsley.
  • Serve warm with crusty bread if desired.

Tips

  • For extra vegetables, add diced carrots or bell peppers.
  • Use freshly shredded cheese for the smoothest texture.
  • Simmer gently after adding dairy to prevent curdling.
  • Store leftovers in the refrigerator for up to 3 days.

Servings

  • 6 servings

Approximate Nutrition (Per Serving)

  • Calories: 390
  • Protein: 24g
  • Carbohydrates: 8g
  • Fat: 29g
  • Fiber: 2g

Q&A

Can I freeze this soup?
Yes, but the texture may change slightly because of the dairy.

Can I use ground turkey instead of beef?
Absolutely. Ground turkey works well as a lighter option.

Can I make it ahead of time?
Yes. The flavors become even better after a few hours in the refrigerator.

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