Ingredients: 6 cups fresh baby spinach 1 pint fresh strawberries, hulled and sliced 1/2 cup feta cheese, crumbled 1/4 cup sliced almonds, toasted 1/4 cup red onion, thinly sliced 1/4 cup balsamic vinaigrette dressing 2 tablespoons extra-virgin olive oil 1 tablespoon honey Salt and black pepper to taste Instructions: In a large salad bowl, … Read more
Ingredients: 4 ripe avocados, halved and pitted 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls, cut into halves or quarters 1/4 cup fresh basil leaves, torn 2 tablespoons extra-virgin olive oil Balsamic glaze, for drizzling Salt and pepper, to taste Instructions: Scoop out some flesh from each avocado half to create a … Read more
Total Time 35 min Prep 15 min Cook 20 min Serves24 2 w/w points Ingredients: White self-rising flour-2 cup(s) Sugar-2 Tbsp Garlic powder-1 tsp Cayenne pepper-½ tsp Reduced-fat cheddar cheese-2 oz, sharp, finely shredded (1/2 cup) Fresh parsley-¼ cup(s), finely chopped Plain fat free Greek yogurt-2½ cup(s) Unsalted butter-2 Tbsp, melted Instructions: Preheat oven to 425°F. Line 2 baking sheets with … Read more
Sometimes I Will leave bigger chunks of strawberries in it, other times just blend it all down to soft serve. It’s soooo good! 1 cup Fat Free Plain Greek Yogurt. A little over 2 cups frozen sliced strawberries. the more you add the stiffer it . 1/4 cup Splenda. Tbh I normally add a little … Read more
Ready In: 1hr 15 mins Ingredients:6 Serves: 4 DIRECTIONS Preheat the oven to 425 degrees F. Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them. Cut the potatoes into thin slices (but not all the way through – place the handle of a spoon or table knife alongside the … Read more
This recipe is just three ingredients and such a sweet treat! If you follow weight this entire tray is just four points! Ingredients: Great Value Frozen berry medley no sugar added 1 cup s Great Value Plain nonfat Greek yogurt 1 cup s Great Value Birthday Cake Granola 1/4 cup s Instructions: Line a rimmed baking quarter … Read more