Creamy Iced Dessert (No-Bake Frozen Treat)

Yield: 6–8 servings
Prep Time: 15 minutes
Chill/Freeze Time: 3–4 hours
Total Time: About 4 hours
Course: Dessert

This creamy frozen dessert is made with a rich milk base, folded with whipped cream, and finished with chocolate pieces. It’s smooth, refreshing, and perfect for special occasions.

🧾 Ingredients

¾ cup (200 ml) whipped cream (prepared)
½ cup powdered milk
1 can (395 g / 14 oz) sweetened condensed milk
1 carton (240 ml / 8 oz) heavy cream
1 cup chocolate flakes or chocolate chips
1 chocolate bar, chopped (for topping)

👩‍🍳 Instructions

1️⃣ Prepare the Cream Base

In a saucepan, add:
- Sweetened condensed milk
- Heavy cream
- Powdered milk
Stir until fully combined.

2️⃣ Thicken the Mixture

Place saucepan over medium heat.
Stir constantly to prevent sticking.
Cook until mixture thickens slightly and coats the back of a spoon.
Do not boil.

3️⃣ Cool Completely

Remove from heat.
Transfer to a bowl and let cool to room temperature.

4️⃣ Whip the Cream

Prepare whipped cream according to package instructions.
Whip until soft peaks form.

5️⃣ Combine

Gently fold whipped cream into the cooled milk mixture.
Use slow folding motions to keep the mixture airy.

6️⃣ Add Chocolate

Stir in chocolate flakes gently.

7️⃣ Assemble

Pour mixture into a glass dish.
Sprinkle chopped chocolate bar on top.

8️⃣ Chill

Refrigerate or freeze for at least 3 hours until firm and cold.

🍽 Serving

Serve well chilled or semi-frozen.

💡 Tips & Variations

✔ Add vanilla extract for extra flavor
✔ Use white chocolate or dark chocolate
✔ Add crushed cookies or nuts
✔ Use molds for individual portions
✔ Add fruit pieces for a fresh twist

❄️ Storage

Freezer: Up to 1 month
Refrigerator (soft texture): Up to 3 days

🧮 Nutrition (Approximate per serving)

Calories: 320–380
Fat: 18–22 g
Carbohydrates: 35–40 g
Protein: 6–7 g