Soft and Cheesy Stuffed Bread Rolls

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Soft and Cheesy Stuffed Bread Rolls

Yields: 8–10 large rolls
Prep Time: 20 minutes
Rest Time: 1 hour 20 minutes
Bake Time: 20–25 minutes

These rolls are soft, fluffy, and filled with melted cheese and colorful vegetables. They are perfect for sharing at meals or serving as a warm snack.

🧺 Ingredients

For the Dough

  • 1 cup warm milk

  • 1 cup warm water

  • 2 tablespoons sugar

  • 1 tablespoon instant yeast

  • 4–5 cups all-purpose flour (added gradually)

  • 1 teaspoon salt

  • ¼ cup vegetable oil

For the Filling

  • 2 cups shredded cheese (mozzarella or cheddar blend)

  • 1 red bell pepper, finely diced

  • 1 yellow bell pepper, finely diced

  • 2 tablespoons fresh parsley or green onions, finely chopped

For the Glaze

  • 1 egg yolk

  • 1 tablespoon milk

👩‍🍳 Instructions

1️⃣ Prepare the Dough

Activate the Yeast
In a large bowl, combine the warm milk, warm water, sugar, and yeast.
Stir gently and let the mixture rest for 5 minutes, until it becomes foamy.

Mix the Dough
Add the vegetable oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing gently until a soft dough forms.

Work the Dough
Continue mixing and gently shaping the dough for about 8 minutes, until it becomes smooth and flexible.

First Rest
Place the dough in a lightly oiled bowl.
Cover and let it rest in a warm place for about 1 hour, until it has increased in size.

2️⃣ Shape and Fill the Rolls

Lightly dust your work surface with flour and place the dough on it.

Roll the dough into a large, thin rectangle.

Spread the shredded cheese evenly over the surface.
Sprinkle the diced red and yellow peppers and chopped parsley on top of the cheese.

Starting from the long side, gently roll the dough into a long log.

Using a knife or plain dental floss, slice the log into rounds about 1½ to 2 inches thick.

3️⃣ Final Rest and Baking

Arrange the rolls, cut side up, in a greased baking dish or on a parchment-lined tray.

Cover lightly and let them rest for 20 minutes.
While they rest, preheat the oven to 375°F (190°C).

Mix the egg yolk with the milk and gently brush it over the tops and sides of the rolls.

Bake for 20–25 minutes, until the rolls are golden on top and the cheese inside is melted.

🍽️ Serving Ideas

Serve warm so the cheese stays soft and stretchy.
These rolls are delicious with:

  • Marinara sauce

  • Garlic butter

  • Soup or salad

  • As a party or lunch bread

💡 Helpful Tips

✔ Add olives or corn for extra flavor
✔ Use pizza cheese for extra melt
✔ Store leftovers in an airtight container for up to 2 days
✔ Reheat gently in the oven or pan

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