Creamy Peanut Butter Cookie Dough Dip

Creamy Peanut Butter Cookie Dough Dip

Prep time: 5 minutes | Servings: 2–4

 

Ingredients

1 cup Greek yogurt (plain or vanilla)

 

1/3 cup Creamy peanut butter

 

1–2 tbsp Honey or maple syrup (adjust to your preferred sweetness)

 

1/2 tsp Vanilla extract

 

Toppings: Mini semi-sweet chocolate chips and crushed peanuts

 

Instructions

Mix: In a medium bowl, combine the Greek yogurt, peanut butter, sweetener, and vanilla extract.

 

Whip: Use a spoon or small whisk to stir vigorously until the mixture is completely smooth and fluffy.

 

Garnish: Transfer to a serving bowl. Sprinkle the mini chocolate chips and crushed peanuts generously over the top.

 

Serve: Surround with sliced apples, strawberries, or pretzels for dipping.

 

Pro-Tips for the Best Dip

For Extra Fluff: If you want it even airier, you can fold in a little bit of whipped topping.

 

Prevent Apple Browning: Toss your apple slices in a tiny bit of lemon juice or salt water to keep them looking fresh and bright on the platter.

 

Storage: This keeps well in the fridge for up to 3 days in an airtight container.