Crispy Air Fryer Roast Potatoes

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Crispy Air Fryer Roast Potatoes

Servings: 4 | Prep Time: 10 minutes | Cook Time: 25 minutes

Ingredients

  • 1.5 lbs (≈700g) potatoes – Use a starchy variety like Russet or Yukon Gold for fluffy interiors.

  • 2–3 tbsp vegetable oil or olive oil – Helps achieve a golden, crispy exterior.

  • 1 tsp salt – Enhances flavor and helps draw out moisture for crispiness.

  • ½ tsp garlic powder – Adds a gentle, savory flavor.

  • ½ tsp dried rosemary or thyme – Aromatic herbs that complement roasted potatoes.

  • ¼ tsp black pepper – Adds a mild, warming spice.

Instructions

1. Prepare the Potatoes

  1. Peel the potatoes.

  2. Cut them into uniform 1–2 inch chunks. Uniform size ensures even cooking.

2. Parboil the Potatoes (Optional but Recommended)

  1. Place the potato chunks in a pot of salted water.

  2. Bring the water to a gentle boil.

  3. Cook for 5–8 minutes, until the edges start to soften but the centers are still firm.

  4. Drain the water thoroughly. Let the potatoes sit for 1–2 minutes to allow excess moisture to evaporate.

Tip: This step ensures the inside stays fluffy while the outside crisps beautifully.

3. Roughen the Edges

  1. Return the drained potatoes to the pot.

  2. Cover with the lid and gently shake the pot for 10–15 seconds.

  3. This creates small rough edges on the potatoes, which will become extra-crispy when cooked.

4. Season the Potatoes

  1. Transfer the potatoes to a large mixing bowl.

  2. Add the oil, salt, garlic powder, herbs, and black pepper.

  3. Toss gently but thoroughly to coat every piece evenly.

5. Preheat the Air Fryer

  1. Set the air fryer to 400°F (200°C).

  2. Allow it to preheat for 3–5 minutes.

6. Air Fry the Potatoes

  1. Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding for maximum crispiness.

  2. Air fry for 20–25 minutes.

  3. Shake the basket every 10 minutes to ensure even browning.

7. Check for Doneness

  • The potatoes should be deep golden brown.

  • Tap a piece lightly; it should sound “hollow” when done.

8. Serve

  • Serve immediately while hot for the best texture.

  • These potatoes pair well with roasted meats, salads, or as a snack with a dipping sauce.

Pro Tips for Perfect Crispiness

  1. Ensure dryness: After parboiling, remove as much surface moisture as possible before tossing with oil.

  2. Cook in batches: Avoid overcrowding the air fryer basket. Air circulation is key to crisp edges.

  3. Adjust seasoning: Feel free to add paprika or onion powder for extra flavor.

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