Ingredients
- 1–2 inches fresh ginger root, peeled and sliced
- 1 liter (4 cups) water
- Optional:
- Juice of ½ lemon
- ½ tsp honey (optional, small amount)
How to Make
- Add ginger slices to water.
- Bring to a boil, then simmer 10–15 minutes.
- Strain into a bottle or cup.
- Add lemon juice if desired.
- Drink warm or cold.
How Ginger Water Helps
- Reduces bloating & water retention
- Improves digestion
- Helps control cravings
- May slightly increase calorie burning
- Anti-inflammatory (great for overall health)
Best Way to Drink for Weight Loss
- 1 cup in the morning on an empty stomach
- 1 cup before dinner
- Total: 2–3 cups per day
Important Truth (Very Important)
- Ginger water supports fat loss, it does NOT spot-burn fat
- Fat loss happens with:
- Calorie control
- High-protein & high-fiber foods
- Daily movement (walking counts!)
Make It More Effective
Pair ginger water with:
- Light dinners (salads, soups, eggs, chicken)
- Walking 20–30 minutes daily
- Avoid sugary drinks & late-night snacks