Oatmeal Muffins Directions:
- Preheat the oven to 350°F.
- Mash the bananas in a large bowl.
- Add the oats and vanilla extract, mixing everything together until well combined.
- Spoon the mixture into a muffin tin lined with paper cups.
- Bake for 15 minutes or until golden and a toothpick inserted comes out clean.
WW Points Calculation:
- 4 bananas: 0 pts
- 1 cup old-fashioned rolled oats: 7 pts
- 1 tsp vanilla extract: 0 pts
Total Points: 7
Servings: 12
Per Serving: 0.58 points
Nutrition Information:
- Calories: 60
- Fat: 1g
- Protein: 1g
- Carbohydrates: 14g
- Sugar: 7g
- Sodium: 0mg
I’m waiting for your comments! Enjoy!