Tuna Salad Sandwich

Here’s a classic recipe for a Tuna Salad Sandwich:

Ingredients:

• 1 can (5 oz) tuna, drained
• 2 tablespoons mayonnaise
• 1 stalk celery, finely chopped
• 1/4 small onion, finely chopped
• Salt and pepper, to taste
• 2 slices bread (your choice of type)
• Lettuce leaves (optional)
• Tomato slices (optional)

Instructions:

1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, and chopped onion.
2. Mix well until all ingredients are evenly combined.
3. Season with salt and pepper to taste.
4. Toast the bread slices lightly if desired.
5. Place lettuce leaves on one slice of bread (if using).
6. Spoon the tuna salad mixture onto the bread slice.
7. Top with tomato slices (if using) and the other bread slice.
8. Cut the sandwich in half diagonally.
9. Serve immediately, or wrap in plastic wrap and refrigerate for later.

Enjoy your Tuna Salad Sandwich!