Weight Watchers Frozen Peanut Butter Cups

Ingredients:

• 1 container (8 oz) fat-free Cool Whip, thawed
• 2 tablespoons PB2 powdered peanut butter
• 6 tablespoons water
• Sugar-free chocolate syrup

Instructions:

1. Prepare the PB2 Mixture:
   • In a medium bowl, mix the PB2 powdered peanut butter with the water until smooth.
2. Combine with Cool Whip:
   • Gently fold the thawed Cool Whip into the PB2 mixture until well combined.
3. Fill the Muffin Liners:
   • Line a mini muffin pan with mini muffin liners.
   • Spoon the mixture into the liners, filling each one evenly.
4. Initial Freezing:
   • Place the muffin pan in the freezer for 15 minutes to set slightly.
5. Add Chocolate Drizzle:
   • Remove the muffin pan from the freezer and drizzle the tops of the peanut butter cups with sugar-free chocolate syrup.
6. Final Freezing:
   • Return the muffin pan to the freezer and freeze until completely solid, about 1 hour.

Serving:

• Once frozen, remove the peanut butter cups from the muffin liners and serve immediately or store in an airtight container in the freezer.

Points:

• This recipe makes 12 servings, with each serving being 1 point on the WW Freestyle program.

Tips:

• You can use any brand of fat-free Cool Whip or frozen whipped topping.
• If you don’t have PB2 powdered peanut butter, you can use regular peanut butter, but the point value will be higher.
• Any sugar-free chocolate syrup can be used as per your preference.

Enjoy these delightful, guilt-free frozen treats!