Peach Cobbler Recipe

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Mouth watering and easy, simple peach cobbler with self rising flour, sugar, butter and peaches.

Strike up the cobbler, because it’s fresh peach season. I have been waiting for July 1, so I can fresh peach bake, especially peach cobbler bake.

Best Peach Cobbler Recipe Baking Tips

Use ripe, fresh peaches for this easy cobbler recipe. Ripe peaches will deliver a sweet, juicy flavorful peach cobbler. See below for tips on how to ripen peaches more quickly.

I used around 5 cups of peaches for my four ingredient peach cobbler. That was 8 medium peaches.

Cut peaches in bite size pieces and all around the same size. Cutting your peaches all around the same size will allow even cooking and optimal texture in every bite.

Start checking your peach cobbler after it’s been in the over around 40 minutes. I have had it take up to an hour to cook. Make sure it is golden brown when you remove it from the oven.

You can substitute frozen peaches for fresh peaches. You will probably need 2.5 to 3.5 pounds of frozen peaches. See below for using frozen peaches in peach cobbler.

You can substitute canned peaches for fresh peaches. You will probably need 2.5 to 3 cans of canned peaches. See below for details.

This easy 4 ingredient peach cobbler is ridiculously delicious by itself, but friends you can always elevate your peach cobbler experience with a scoop of vanilla ice cream. Your taste buds will love that delicious, delightful dynamic duo.

Easy, tangy and delicious and only 4 ingredients.

Prep Time: 15mins

Cook Time: 45mins

Total Time: 1hr 

Servings: 16 servings 

Equipments

  • 9×13 baking dish
  • Dry Measuring Cups
  • Large Mixing Bowl
  • Spatula

INGREDIENTS:

  • 1¼ cups sugar
  • 1¼ cups butter
  • 1½ cups plus 2 TBS self rising flour
  • 4¼ to 5½ cups peaches cut in bite size pieces. I used around 5 cups (8 medium peaches).

INSTRUCTIONS:

  1. Preheat oven to 350°
  2. Place peaches, that have been cut into bite sized pieces, in 13×9 baking pan that has been greased or sprayed with baking spray. Set aside.
  3. 4¼ to 5½ cups peaches
  4. In large mixing bowl combine sugar, butter and self rising flour until crumbly.
  5. 1¼ cups sugar,1¼ cups butter,1½ cups plus 2 TBS self rising flour
  6. Sprinkle over peaches.
  7. Bake at 350° for 45 – 60 minutes or until golden brown.
  8. No need to cool. Eat up right away if you like.

Notes

  • Use ripe, fresh peaches for this easy cobbler recipe. Ripe peaches will deliver a sweet, juicy flavorful peach cobbler. See below for tips on how to ripen peaches more quickly.
  • Cut peaches in bite size pieces and all around the same size. Cutting your peaches all around the same size will allow even cooking and optimal texture in every bite.
  • Start checking your peach cobbler after it’s been in the over around 40 minutes. I have had it take up to an hour to cook. Make sure it is golden brown when you remove it from the oven.
  • You can substitute frozen peaches for fresh peaches. You will probably need 2.5 to 3.5 pounds of frozen peaches. See below on using frozen peaches in peach cobbler.
  • You can substitute canned peaches for fresh peaches. You will probably need 1.5 to 2 cans of canned peaches. See below for details.
  • This easy 4 ingredient peach cobbler is ridiculously delicious by itself, but friends you can always elevate your peach cobbler experience with a scoop of vanilla ice cream. Your taste buds will love that delicious, delightful dynamic duo.
Nutritional Info:

Calories: 252kcal

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