Delicious and easy 30 minute meal! Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup.
YIELD: 6 servings
PREP TIME: 5 Min
COOK TIME: 20 Min
TOTAL TIME: 25 Min
INGREDIENTS:
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4 tablespoons butter
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1 medium onion, finely diced
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1/4 cup flour
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1 1/2 cups chicken broth
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2 1/2 cups milk
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1 – 14 ounce Polska Kielbasa, halved and sliced
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1 1/2 cups cooked diced potatoes
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1 cup sauerkraut
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1/2 teaspoon dried parsley
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1 cup shredded cheddar cheese
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black pepper
INSTRUCTIONS:
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In a large saucepan, melt butter over medium heat.
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Add onions and saute for about five minutes, until tender.
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Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
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Turn heat to medium high, then cook stirring often until broth begins to thicken.
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Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
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Stir to combine and remove from heat. Serve sprinkled with black pepper.
NUTRITIONAL INFO:
Calories./389.38/Fat/26.79/Sat.Fat/13.24/Carbs/23.48/Fiber/2.30/Netcarbs/21.18/Sugar/8.16/Protein/14.68/Sodium/1051.89/Cholesterol/74.22