Olive Lovers’ Dream Dip

Olive Lovers’ Dream Dip

 Ingredients (Serves 4–6)

• 1 cup cream  cheese (softened)

• ½ cup Greek yogurt (or sour cream)

• 1 tbsp  olive oil

• ¾ cup mixed olives (green + black), finely chopped

• 1–2 tbsp olive brine (from the jar, for extra flavor)

• 2 cloves garlic (minced or grated)

• 1 tbsp lemon juice

• 1 tsp lemon zest

• ½ tsp dried oregano

• ¼ tsp black pepper

• Pinch of chili flakes (optional)

• 2 tbsp feta cheese (crumbled)

• 1 tbsp fresh parsley or dill (chopped)

• 1 tsp capers (for extra tang)

 Step-by-Step Instructions

1) Make the creamy base

• In a bowl, mix cream cheese, Greek yogurt, and olive oil until smooth.

• Whip well to make it light and creamy.

2) Add the olive flavor

• Stir in chopped olives and a little olive brine.

• Mix until evenly distributed.

3) Add seasoning

• Add garlic, lemon juice, lemon zest, oregano, pepper, and chili flakes.

• Stir well to combine all flavors.

4) Finish & chill

• Fold in feta and fresh herbs (if using).

• Refrigerate for 15–30 minutes to let flavors blend.

 Serving Ideas

• Spread on toasted bread or pita

• Serve with crackers or pita chips

• Use as a sandwich or wrap spread

• Pair with grilled chicken, lamb, or roasted vegetables

 Tips & Variations

• Extra creamy: Add more Greek yogurt for a lighter texture

• Chunky style: Keep olives coarsely chopped for texture

• Spicy twist: Add harissa or extra chili flakes

• Mediterranean boost: Mix in sun-dried tomatoes

• Low-carb: Serve with cucumber slices or bell pepper strips

 Pro Tip