Flatbread Base

1 large flatbread or naan bread

1 tablespoon extra virgin olive oil

Toppings

1 crisp apple, thinly sliced

6 ounces brie cheese, sliced

1/3 cup walnuts, roughly chopped

1 teaspoon fresh thyme leaves

1/4 teaspoon freshly ground black pepper

Maple Glaze

2 tablespoons pure maple syrup

1 teaspoon unsalted butter, melted

1/2 teaspoon ground cinnamon

Optional Garnish

Fresh arugula

Extra walnuts

Fresh thyme

Additional maple drizzle

Cracked black pepper

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the flatbread on the prepared baking sheet and brush evenly with olive oil.

Arrange the brie slices evenly over the flatbread.

Top with the thinly sliced apples and chopped walnuts.

Sprinkle with fresh thyme leaves and black pepper.

Bake for 10–12 minutes, or until the brie is melted and bubbly and the flatbread edges are golden and crisp.

Meanwhile, whisk together maple syrup, melted butter, and cinnamon in a small bowl.

Remove the flatbread from the oven and drizzle generously with the maple glaze.

Garnish with fresh arugula, extra walnuts, thyme, and cracked black pepper if desired.

Slice and serve warm as an appetizer, brunch dish, or light meal.

Nutritional Information

Calories: ~390 per serving

Carbohydrates: 31g

Fat: 25g

Protein: 11g

Fiber: 3g

Sugar: 14g