Bright Tangy Cranberry Apple Coleslaw

5 cups shredded green cabbage

1 large crisp apple, thinly sliced

½ cup dried cranberries

1 large carrot, shredded

¼ cup chopped walnuts

½ cup Greek yogurt

2 tbsp lemon juice

1 tbsp honey

Salt & black pepper

Add cabbage, apple, cranberries, carrot, and walnuts to a large bowl.

Whisk Greek yogurt, lemon juice, and honey until smooth.

Season the dressing with salt and black pepper.

Pour the dressing over the cabbage mixture.

Toss gently until everything is evenly coated.

Refrigerate for 20–30 minutes to let the flavors blend.

Toss once more before serving and adjust seasoning if needed.

Serve chilled as a bright, crunchy side dish.

Servings: 6

Calories: 185 kcal

Protein: 5g

Carbohydrates: 27g

Fat: 7g

Fiber: 5g